Food allergy is a specific form of intolerance to a food or one of its components, which activates the immune system. An
allergen (offending food protein that in most people do not produce
adverse reactions) causes a number of chain reactions in the immune
system, including the production of antibodies.
These
antibodies cause segregation of chemicals such as histamine, which
causes various symptoms such as itching, runny nose, cough or breathing
disorders. Often, food allergies are inherited or its components, and normally identified in the first years of life. Here are the possible treatments for food allergy occur.



